By the husband (Gary Pearson)
ENJOYING the beautiful late evening sun, sipping a gin and tonic seated within the vast and beautiful grounds at Orsett Hall, I found myself thinking life could be a lot worse…
Orsett Hall is a lovely place and I was more than looking forward to sampling the restaurant’s summer menu.
It wasn’t long before I realised the food was every bit as good as the view.
My wife Katy went for soup of the day for a starter, while I opted for the poached langoustines. Delicious would be an understatement.
Mine came with a gorgeous little lump of crispy pork, a chervil (French parsley) and mango mayonnaise. A truly heavenly surf ’n’ turf. Continue reading