Vegan: From kitchens to salons
IN the past decade, the number of people who consider themselves vegan has rocketed from 150,00 in 2006 to 542,000, according to the Vegan Society and PETA (People for the Ethical Treatment of Animals).
And it’s also becoming a growing trend among our celebrities, with the likes of comedian Russell Brand saying “I don’t see why someone should lose their life just so you can have a snack”. A vegetarian since the age of 14, he went vegan in 2011.
It’s no surprise then, that veganism is now stretching from our kitchen tables to our beauty regimes.
Superdrug’s budget B Beauty vegan range has just launched and the Body Shop, Odylique and Hourglass are just a few of the brands with entirely vegan make-up ranges.
Now Essex’s Beauty Shop is among a handful of the county’s businesses capitalising on the trend, by offering a unique vegan beauty treatment menu.
So how did the idea for the menu come about, I ask salon owner, 26-year-old Courtney Smith? Continue reading
Hang-up free: Sonny Jim
A massive part of being a parent is spent (obviously) trying to teach your little ones how to be decent people. It’s the main reason (aside from trying to keep them alive!) mums of toddlers seem to spend almost their entire waking hours repeating things like “no”, “ta, say ta”, “it’s good to share, remember?”
But watching Sonny Jim, I’m increasingly beginning to think that us grown ups could actually learn a thing or two from our youngsters. Here are some of them…
They have no issue saying no
So much of adult life is spent doing things we would rather not being doing, simply because we feel bad saying no. Toddlers have no problem making it quite clear that they don’t want to do something/eat something/go somewhere.
Forget body hang-ups
Ask Sonny Jim where his tummy is, and he will proudly remove any item of clothing covering it to show you it. And when does wiggling your squishy bum and dancing become something only to be done after copious amounts of wine? Continue reading
Yum: Mince pie cheesecake
Oh hello Advent! Look, let’s be frank, the chances of me actually finding the time to make this myself are slim to none (have you ever tried Christmas shopping with a toddler?!)
But. It looks gorgeous. So I’m sharing it in the hope someone who isn’t about to spend the next month telling a one-year-old to Stop. Touching. Those. Baubles. will feel inspired.
• 150g Digestive biscuits
• 75g Butter
• 900g Full fat cream cheese
• 200g Caster sugar
• 200ml Sour cream
• 45g Plain flour
• 2 Large Eggs
• 1 Egg Yolk
• ½ tbsp. Vanilla Essence
• 200g Mincemeat