Shaken not stirred: I try my hand at making Blank Canvas
I confess, I don’t get out much. Since Sonny Jim’s arrival you can usually find me in my PJs by 8pm.
So when I *do* go out, I need that night to be a good ‘un. Happily, the newest bar in Southend more than delivered.
I was invited to Revolution Southend’s preview night – ahead of its launch night tonight.
My BFF and I got a peek around the bar and (heated) roof terrace, I tried my hand at making my own cocktail (thanks Barney!) and got to grips with a scrumptious burger.
With the town’s nightclub scene rather dying out, following the closures in recent years of some big name venues (yes Churchills and Element I’m looking at you) cocktail bars/restaurants are starting to fill the void. Continue reading
A new yearn: The Everhot
An Aga has always been something I’ve sort of unconsciously aspired to having. Y’know, along with a beach-fronted home, cashmere loungewear and hair that just falls right when I wake up.
Agas epitomise cosy kitchens. They conjure up warming night-time chatters, toasty toes and chubby-legged toddlers running across the kitchen floor.
So, at last night’s launch of Lower Barn Farm’s design studio (in London Road, Rayleigh) while there was SO MUCH lovely kitchen stuff to see up close and being used (thanks wonderful chefs!) there was one stand out for me.
The Everhot. It’s basically an Aga for the 21st century. A classic country kitchen look is combined with an energy-efficient heat storage range. Continue reading