An evening with Marco Pierre White

Marco Pierre White, Katy Pearson, Essex

1am finish: Marco and me

“My mother didn’t raise me to be a c***”

So said Marco Pierre White as he draped his suit jacket around my shoulders and beckoned over a waiter to top up my glass of Prosecco.

This wasn’t what I was expecting when I set out that evening to interview the man who once made his protege Gordon Ramsey cry.

I was at Marco’s in Brentwood – the restaurant which launched in December and serves a mix of Italian-inspired dishes and American classics – to have a brief chat with the 57-year-old chef, while he was in Essex.

I expected a difficult, challenging man. I thought I’d be granted mere minutes with him. Let’s face it, this was the fiery fella who once cut a hole in the back of the chef whites of one staff member who dared to complain about the heat in his kitchen. He HANDED BACK his three Michelin stars after five years and retired from the kitchen – despite being first British chef to be awarded three – and the youngest (age 32 in 1994) in Michelin history.

So, I did not expect to still be chatting to him about family, children, and comfort food, six hours – and several drinks – later, in the wee small hours at the spot, just off the M25.

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Let’s talk about… Essex’s first Marco Pierre White restaurant

Marco's, Marco Pierre White, Essex, Katy Pearson

“Affordable glamour” – Marco’s in Brentwood

So, tonight is the big launch party for Essex’s first Marco Pierre White restaurant (at Holiday Inn Brentwood) and it’s set to be a bit of a bash.

Arg from TOWIE will be making a personal appearance and will be singing live, while Gemma Collins and others from TOWIE will also be attending to celebrate Arg’s birthday.

As well as being on the guest list tonight, I was lucky enough to be invited to give the restaurant a whirl earlier this week (I’m still full now!) And I got to chat to Marco himself.

So what’s it all about?

Well, Marco’s New York Italian is a dining concept ideal for dinner, light bites or cocktails (I gave a bottle of the Bottega Fragolino Rosso a go. Made from red wine grapes, it’s a slightly sparking wine that tastes rather like a Kir Royal!) Continue reading

In the kitchen with Marco Pierre White

‘Simplicity is the key to greatness,’ Marco Pierre White tells me as I join him in the kitchen…

Things are heating up in the kitchen on Marco Pierre White’s Kitchen Wars (Channel 5, Thursdays 8pm).

The former enfant terrible of the UK restaurant scene is back (knife in hand and strut in situ). So I joined him at the stove to find out his pet cooking hates and top foodie tips.

Marco Pierre White with Katy Pearson

Me and Marco Pierre White

Over the course of the afternoon I sat in the kitchen at his Stamford Bridge restaurant and watched him at work.

As the delicious scents of pumpkin soup and then risotto filled the air he told me, ‘Cooking is a philosophy unless it’s pastry in which case it’s chemistry.’

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