Is ignorance really bliss when it comes to your fertility?

Katy Pearson, pregnant

Throwback: Just days before I gave birth to Sonny Jim

Knowledge is power – or so the saying goes. But sometimes the more information you have, the harder stuff seems.

Take fertility, for instance.

Having had a successful round of IVF, three unsuccessful rounds of IUI, six months of clomid treatments and years of hospital appointments, I’d say I’m pretty well versed in this area of life.

I’m under no illusion that I can just have another baby at some time in the future (though medically, there’s no reason why that couldn’t happen – oh the joys of unexplained infertility!)

I know that post-35 the chances of IVF working start to drop – and dramatically. That when you hit 35 the risks – to mum and baby – rise rapidly. That you’re actually classed as a “geriatric mother” in medical terms.

I know all of this, but at 34, it sometimes feels like information overload.

Continue reading

Let’s talk about… Essex’s first Marco Pierre White restaurant

Marco's, Marco Pierre White, Essex, Katy Pearson

“Affordable glamour” – Marco’s in Brentwood

So, tonight is the big launch party for Essex’s first Marco Pierre White restaurant (at Holiday Inn Brentwood) and it’s set to be a bit of a bash.

Arg from TOWIE will be making a personal appearance and will be singing live, while Gemma Collins and others from TOWIE will also be attending to celebrate Arg’s birthday.

As well as being on the guest list tonight, I was lucky enough to be invited to give the restaurant a whirl earlier this week (I’m still full now!) And I got to chat to Marco himself.

So what’s it all about?

Well, Marco’s New York Italian is a dining concept ideal for dinner, light bites or cocktails (I gave a bottle of the Bottega Fragolino Rosso a go. Made from red wine grapes, it’s a slightly sparking wine that tastes rather like a Kir Royal!) Continue reading

Let’s talk about last night… at Las Iguanas

Las Iguanas

New menu launch: At Las Iguanas

Las Iguanas, on the Boardwalk, intu Lakeside, has just launched its new winter menu

There’s 12 delicious new dishes alongside classic favourites like fajitas (which I can personally vouch are a little bit of heaven on a plate), enchiladas, and its award-winning burgers. And with 14 new cocktails on the drinks menu to try, it would be a pity not to make a little stop off there for a post-shop natter.

Which is exactly what me and one of my BFFs did last night – making the most of the two-for-one cocktails (all day, every day, FYI.)

But what’s the new menu all about? Continue reading

You, before you had your baby… remember her?

Katy Pearson, Pole Dancing, #whatkatydidUK, Essex

Not just a mama: At my first pole dancing class

Often when you have a child, a big chunk of your identity gets lost.

Overnight you become the most important person in the world to someone else.

You’re their food source, their comfort, their safety…. You’re their mum. And everything else in the world is secondary to that.

As they get a bit bigger they obviously don’t need you quite as much – their neck can hold the weight of their own head for a start.

But still, being a mummy can be the thing that defines you.

After waiting for nine years for my boy, and undergoing fertility treatments galore, I can hand on heart say that being Sonny Jim’s mummy is the best title I’ve ever had. I’m a work-from-home mama for the sole reason that I want to grab every minute that I possibly can with my little lad while he’s growing up. I never actually realised I’d love “mummying” as much as I do. Continue reading

Let’s talk about last night… at the Oakleigh

porn star martini, Katy Pearson, the Oakleigh, #whatkatydidUK

Going down well: One of my porn star martinis

When your local bar has an extensive revamp, reopens with a new name, new look and promises “epic food, creative cocktails and great times” then it was only a matter of time before I’d be checking it out.

The Oakleigh, in London Road, Leigh-on-Sea, launched a couple of week ago and is offering a new restaurant, cocktail bar and evening bar.

It’s on the site of the former popular Bellini Bar and Brasserie, which closed a few months back – and is run by the same folk, namely the McManus Pub Company.

I’ve had a fair few girly nights at Bellini (pre-baby, its oh-so-moreish jam donut cocktail gave me possibly one of the worst hangovers I’ve ever had!) so when I was invited along for dinner and drinks at the Oakleigh, there was no way I would be saying no.

The husband and I headed up there last night, after our tot was tucked up in bed and the babysitter safely installed in front of Love Island. Continue reading

Let’s talk about… Pink Vanilla Events’ Tipsy Tea Party

Katy Pearson, #whatkatyydidUK

Child-free… and enjoying the fizz

It’s not often I get a whole toddler-free Saturday afternoon.

So when I do, I really, really want them to be fun. Which is why I was delighted to be invited along to Pink Vanilla Events’ first ever tipsy tea party.

Held at the Rayleigh Club, the afternoon is the brainchild of creative director, Amy Langmead.

And, Oh My God, was it a fun few hours.

When we arrived at 2pm we were greeted by a couple of butlers in the buff (*blushes*) and handed a glass (the first of many) of prosecco. (NB if you’re given a glass of prosecco with a puff of blue candyfloss on the top, eat it, don’t push it into your glass. It’ll turn your fizz blue and you’ll end up looking like you’ve got a flute of WKD blue in your hand. Classy.) Continue reading

Let’s talk about last night… at Seven Hotel’s launch party

Seven Hotel, Katy Pearson

Even the loos are lux: Ladies’ room selfie at Southend’s new Seven Hotel

Southend’s brand new boutique hotel opened its doors officially today, but I was lucky enough to be invited to the launch party last night.

The luxurious seafront Seven Hotel, in Clifton Terrace, offers 37 super lux bedrooms, a 70-person restaurant and a gin-centric cocktail bar, following a £4million project.

Last night I was among Seven’s first guests and enjoyed a decadent evening of sumptuous cocktails, in partnership with Tattinger Champagne and Copper Head Gin, as well as canapes from the new restaurant, Aurum.

The nibbles, prepared by head chef, Simon Webb, who has previously worked with the likes of the legendary Roux family, included monkfish cheek in black brioche buns, opulent oysters as well as carrot and orange ice cream (not a combo I’ve ever heard of before either!)

For one night, the tables in Seven’s plush restaurant were pushed aside to allow us to dance to tunes being played by DJ Shmia. Continue reading