Banter with Diversity
It’s got to be said, there are worse ways to spend a morning than chatting to Diversity.
The dance troupe from Wickford won the third series of Britain’s Got Talent, and is starring in Robin Hood and the Merry Men at the Cliffs Pavilion. And the group, which includes Dancing on Ice’s Ashley Banjo and the Greatest Dancer’s Jordon Banjo, really are Essex’s own version of merry men…
So, why are you back again guys?
Ashley Banjo: Why not, that’s the question. Why not? I feel like last year [Diversity starred in Aladdin at the Cliffs Pavilion] was so amazing. Not only was it really fun, it sold in record numbers and people really enjoyed it.
So, we were asked to come back again and it was a case of why not, it was great.
What are you most looking forward to?
Perri Kiely: They do really good cinnamon swirls downstairs!
Jordon Banjo: Ohhh gawwwd. Yeah. Treat yourself Katy, they do really good toffee cake down there too.
1am finish: Marco and me
“My mother didn’t raise me to be a c***”
So said Marco Pierre White as he draped his suit jacket around my shoulders and beckoned over a waiter to top up my glass of Prosecco.
This wasn’t what I was expecting when I set out that evening to interview the man who once made his protege Gordon Ramsey cry.
I was at Marco’s in Brentwood – the restaurant which launched in December and serves a mix of Italian-inspired dishes and American classics – to have a brief chat with the 57-year-old chef, while he was in Essex.
I expected a difficult, challenging man. I thought I’d be granted mere minutes with him. Let’s face it, this was the fiery fella who once cut a hole in the back of the chef whites of one staff member who dared to complain about the heat in his kitchen. He HANDED BACK his three Michelin stars after five years and retired from the kitchen – despite being first British chef to be awarded three – and the youngest (age 32 in 1994) in Michelin history.
So, I did not expect to still be chatting to him about family, children, and comfort food, six hours – and several drinks – later, in the wee small hours at the spot, just off the M25.
My boy: Sonny Jim
For years and years, the only thing I wished for at Christmas was a baby.
Though I couldn’t put it on any list or casually throw it into conversation while at the office water cooler, falling pregnant was the one gift I yearned for – and the one thing I feared would never happen.
Having children for some women, some couples, just happens.
For others, it never does.
And for others, it takes time. Lots of time. And doctor’s appointments. And hospital visits. And tests. And needles. And months – years – of heartache.
I was one of the latter. And even though this Christmas will be my little boy’s third, I still have moments when I can’t quite believe it.
When my tot smiles with delight as we put on our matching festive pyjamas, then says “Sonny one, mummy one” while patting our candy-cane clad legs, I could almost cry. Continue reading
“Affordable glamour” – Marco’s in Brentwood
So, tonight is the big launch party for Essex’s first Marco Pierre White restaurant (at Holiday Inn Brentwood) and it’s set to be a bit of a bash.
Arg from TOWIE will be making a personal appearance and will be singing live, while Gemma Collins and others from TOWIE will also be attending to celebrate Arg’s birthday.
As well as being on the guest list tonight, I was lucky enough to be invited to give the restaurant a whirl earlier this week (I’m still full now!) And I got to chat to Marco himself.
So what’s it all about?
Well, Marco’s New York Italian is a dining concept ideal for dinner, light bites or cocktails (I gave a bottle of the Bottega Fragolino Rosso a go. Made from red wine grapes, it’s a slightly sparking wine that tastes rather like a Kir Royal!) Continue reading
Lest we forget: My boy and me
Sometimes the ways in which motherhood changes you as a person are big.
You give up sleeping. You don’t get to go to the loo on you own. Your jeans never fit in quite the same way again.
And sometimes the changes are slight, subtle, barely discernible, even to yourself.
I had one of those moments on Remembrance Sunday.
I took Sonny Jim over to the service at the Paddocks, Canvey. His grandma is one of the island’s reverends, it’s where I grew up and I sometimes feel the pull of home when certain occasions come around (Christingle is one. Mothering Sunday another.)
And as I sat (thank you to the lovely lady who saw me standing with my almost-3st-slightly-scared-of-crowds-tot in my arms!) I felt a chill that had absolutely nothing to do with the bright, sunny morning.
Pumpkin picking: My Sonny-Jim
Hands up if you’ve taken your child pumpkin picking this half-term?
I feel like everyone I know with a child under about 14 (and plenty without kids at all) has gone mad for this Halloween-themed past-time.
We certainly have. Sonny Jim had a blast with his little buddy Emily at Hurleys Farm Pumpkin Forest, in Battlesbridge.
We came home with three that are currently being pulled all over the house by tiny hands. And we’re likely to take another trip back before the big day on Wednesday.
But the arrival (and popularity) of pumpkin farms here (the Pumpkin Patch, in Wash Road, Basildon, is another) marks a real transition in attitudes to All Hallow’s Eve from just a generation ago.
I didn’t have my first jack o’-lantern till I was 21 (when my then-boyfriend made me one.) Admittedly, my mum is a priest, so Halloween was never really going to be a thing in our house. But I wasn’t alone in not having a childhood of carving pumpkins. Continue reading
New menu launch: At Las Iguanas
Las Iguanas, on the Boardwalk, intu Lakeside, has just launched its new winter menu
There’s 12 delicious new dishes alongside classic favourites like fajitas (which I can personally vouch are a little bit of heaven on a plate), enchiladas, and its award-winning burgers. And with 14 new cocktails on the drinks menu to try, it would be a pity not to make a little stop off there for a post-shop natter.
Which is exactly what me and one of my BFFs did last night – making the most of the two-for-one cocktails (all day, every day, FYI.)
But what’s the new menu all about? Continue reading