Look, let’s be frank. It’s the day before Easter Sunday. The chances of me actually making any of these are slim (read non-existent.) I am mostly planning to pour myself a nice glass of wine just as soon as the toddler has gone to bed.
These Dr. Oetker recipes look super lovely. And I’d love to be someone who just whips up a treat like this. So if you are, and you happen to need some sweet last minute Easter inspiration, here you go!
Easter Bunny Cupcakes
Prep 1hr 30 mins
Cook time 35 mins
Serves 12 Continue reading
Bottom’s up: Radish Bloody Marys
These delicious recipes will make sure that the fireworks aren’t the only thing to go off with a bang this Bonfire Night…
Radish Bloody Mary
A delicious Bloody Mary recipe complete with retro celery sticks and the requisite balance of fresh and bold flavours. This can be made to taste depending on your guest.
The addition of the radish rubbing shoulders with the lime presents a really effective new twist to a classic drink.
Preparation time: 5 minutes
You’ll need: Continue reading
Spookalicious: Gothic layer cake
Okay, I admit. The chance of me actually finding the time to whip up any of these is slim (read, non-existent.)
But these recipes from Dr. Oetker are just too lovely not to share…
Gothic Black Velvet Halloween Cake
Preparation time: 2 hours plus chilling, cooling and setting
Cooking time: 55 minutes (including 5 minutes to melt the chocolate)
Serves: 10 Continue reading
Spookalicious: Strawberry ghosts
Oooo the nights are drawing in and shadows are getting longer. All Hallow’s Eve is creeping closer so here are two recipes to really make the most of the season…
Halloween Strawberry Ghosts
Serves: makes 10
Preparation time: 20 minutes plus chilling time
- 200g White Chocolate
- 10 Strawberries
- Small tube of black icing
What to do: Continue reading
Mums Helping Mums: Rachel Stevens’s Flourless Chocolate Mini Cakes
Tilda Rice is partnering with the World Food Program (again!) and donating a meal for every bag of Pure Basmati Dry (5kg, 1kg) and TSB sold in the UK to new and expectant mums in Bangladesh.
To support the campaign, celebrities and influencers have donated recipes to create the Mums Helping Mums cookbook, which can be downloaded at tilda.com
But to get you started here are some of my favourites…
Rachel Stevens’s Flourless Mini Chocolate Cakes
I love to make these for my two girls, they’re so easy and guaranteed to please. My mini chocolate cakes are delicious and so quick to make. I love my tea, so these cakes are the perfect treat to accompany a cuppa. Continue reading
Salad: With three tomatoes
Here’s an odd thing. Until about two months ago, I didn’t like tomatoes.
I was that annoying person who would actually pick them out of sandwiches – and moan that they’d left tomato “gunk” in there.
Then my toddler started loving cheese and tomato on toast. And, I don’t know if it’s the repeated exposure to them, the eating them and saying “yuuuuuum” with enthusiasm, or what, but suddenly I’m loving tomatoes. I’m literally eating them by the handful.
So when the British Tomato Growers’ Association, in a bid to raise awareness of the British tomato industry, sent me these lurvely tomato-based recipes, I was more than a little interested.
The association wants to get us shoppers to specifically chose British toms when doing their weekly shop – and as it’s currently the height of British tomato season, there are a wide range of locally grown tomatoes in stores.
And to be honest, if these recipes don’t get the tastebuds tingling, I don’t know what will… Continue reading
Super cute: Chicks on a plate
When it comes to cooking, I’m not the greatest. However, I *am* a total sucker for recipes that look so lovely they make you smile. And these from British Lion Eggs (www.eggrecipes.co.uk), ahead of Easter, certainly do that.
Hands up who is feeling inspired to hold an Easter Sunday gathering, after looking at these? Yep, me too…
Little egg chicks
Preparation time: 25 minutes
Cooking time: 10 minutes
• 8 British Lion eggs
• 3tbsp Greek yogurt
• 2tsp Dijon mustard
• ½ carrot, sliced thinly into rounds
• Chives or green peppercorns to decorate Continue reading