With Sonny Jim keeping me rather busy (his bum-shuffling is getting super speedy!) there’s not that much time for getting creative in the kitchen at the moment.

But these heart-shaped Quesadillas made me smile, so I felt I just had to share the recipe. They’re fast to make, fuss free and don’t they look lush? I might even try and find a spare few minutes to whip them up for the hubby this Valentine’s Day!

Quesadillas filled with Primula Cheese, bacon and apple

Serves: 2

What you’ll need:

• 4 corn tortillas
• 4 tbsp Primula Cheese (www.primula.co.uk)
• 6 rashers of bacon
• ½ an apple finely sliced
• Olive oil for brushing

How to make them:

1. Cut each of the tortillas into a large heart shape.
2. Brush one side of each heart with olive oil, and then fry over a high heat until bubbling and browned. Remove and repeat with each tortilla.
3. Fry or bake the bacon until crispy.
4. Spread 2 tablespoons of Primula Cheese over 2 tortillas. Top each with 3 rashers of bacon and some apple slices.
5. Place remaining tortillas on top.
6. Serve!